Guigal La Mouline Cote-Rotie Rouge 2006
"Really perfumy and alluring, with espresso, sandalwood and black tea notes all mingling together, while velvety crushed plum, fig and blackberry fruit glides in behind them. Hints of mesquite and iron play out on the well-integrated finish. Accessible, but will cellar easily too. Best from 2011 through 2032." 95 Points, Wine Spectator
Wine Spectator: 95 Points
"Very perfumy and alluring, with lots of espresso, sandalwood and black tea notes all mingling together, while velvety crushed plum, fig and blackberry fruit glides in behind them. Hints of mesquite and iron play out on the well-integrated finish. Accessible, but will cellar easily too. Best from 2011 through 2032." (Web Only 2010) 94-96 points Stephen Tanzer's International Wine Cellar: "Youthful ruby. Intensely floral scents of raspberry, blackberry, cinnamon, allspice and smoky minerals. Open-knit red and dark berry flavors are strikingly pure and underscored by a tangy note of blood orange. Extremely fresh wine with excellent finishing thrust and mineral-driven persistence. With air this became even more floral and picked up subtle tannins; I'd bet on it being very attractive in its youth." (Jan/Feb 2010) 92-95 points Robert Parker: "The deep ruby/purple-tinged 2006 Cote Rotie La Mouline exhibits gorgeous notes of plum pudding, espresso roast, black cherry jam, and caramelized, exotic fruits. Full-bodied, fleshy, velvety-textured, and silky with superb richness as well as a sumptuous mouthfeel, this is a tour de force of hedonism and complexity. It should provide immense pleasure over the next 20+ years." (04/09) 13.5%
