Chateau Pavie Saint-Emilion Grand Cru Classe Rouge 2005
| Producer | Chateau Pavie |
| Country | France |
| Region | Bordeaux |
| Subregion | Saint-emilion |
| Varietal | Bordeaux |
| Vintage | 2005 |
| Sku | 506210 |
| Size | 750ml |
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"Opaque purple in color, it is beyond belief in extract and concentration, but perfectly balanced and pure, with the oak well-integrated. Massively concentrated, and still a baby, this wine tastes more like it's two to three years old than one that's been around for a decade. Intense notes of grilled meats, spice box, cassis, black cherry, licorice and graphite arepresent in abundance. This killer effort should drink well for another 50 years. Bravo!" 100 Points, Wine Advocate
Wine Spectator: 100 Points
Wine Spectator - "I love the purity of fruit in this wine, with perfectly ripe blackberry, blueberry and raspberry on the nose. Complex and full-bodied, with hints of new oak and wonderfully polished tannins that caress the palate. Long, long finish. This is not the blockbuster it was from barrel, but rather a complete, balanced and gorgeous red. Best after 2015."
Wine Advocate: 100 Points
The Wine Advocate - "The 2005 Pavie is an absolutely amazing wine that has shed most of its oak aging (usually 24-28 months). Opaque purple in color, it is beyond belief in extract and concentration, but perfectly balanced and pure, with the oak well-integrated. Massively concentrated, and still a baby, this wine tastes more like it's two to three years old than one that's been around for a decade. Intense notes of grilled meats, spice box, cassis, black cherry, licorice and graphite arepresent in abundance. Enormously endowed, but with superlative purity and balance, this is the greatest Pavie in the early Perse era, starting in 1998. Only the 2009 and 2010 rival this in his opinion, but I would add the 2000. This killer effort should drink well for another 50 years and demonstrates the greatness of this terroir owned by the Perse family. Only 7,000 cases were produced from a blend of 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Bravo!"
