2 oz Tropic Isle Palms Silver Rum 2 oz pineapple juice 2 oz coconut cream 1 cup ice Pineapple slice and cherry for garnish
Directions:
Combine Tropic Isle Palms Silver Rum, pineapple juice, coconut cream, and ice in a blender. Blend until smooth. Pour the mixture into a glass. Garnish with a pineapple slice and cherry. Serve and enjoy!