High West Double Rye Whiskey
| Producer | High West |
| Country | United States |
| Region | Utah |
| Style | Rye |
| Sku | 101223 |
| Size | 750ml |
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"A sensational offering of a younger rye blended with a much older rye made from both rye and barley malt mashbill (53% rye and 37% corn) this is a sweet, smoky, spicy, flamboyant whiskey that is full, rich and intense, but not the least bit harsh. Just about everything I have tasted from High West in Park City, Utah is impressive." 94 Points, Wine Advocate
High West Description
Marriage of two straight rye whiskies that combines the feisty properties of a high rye 2-year-old and the saddle smooth richness of a 16-year-old. The 2-year-old has a 95% rye 5% barley malt mashbill. The older rye has a "barely legal" rye mashbill of 53% rye and 37% corn. The extra age and corn provides some extra sweetness to calm the "bite" of the younger rye for a relationship that works.
Wine Advocate: 94 Points
"A sensational offering of a younger rye blended with a much older rye made from both rye and barley malt mashbill (53% rye and 37% corn) this is a sweet, smoky, spicy, flamboyant whiskey that is full, rich and intense, but not the least bit harsh. Just about everything I have tasted from High West in Park City, Utah is impressive." 94 Points, Wine Advocate
Wine Enthusiast: 90 Points
This blend of straight rye whiskeys has a light amber hue and a scent redolent of brown sugar and baked apple, plus a fleeting sarsaparilla note. Most of the allspice and oak flavor comes through on the long finish. At 92 proof, this rye feels relatively hot; mix into Sazeracs and other cocktails.
