"BarSol Selecto Acholado is the result of blending three of the finest pisco grape varieties: Quebranta, Italia and Torontel. Balancing the best of all three, it gains structure from its base of 70% quebranta, fruitiness and juiciness from the Italia, and a floral highnote from the torontel. Due to its superb quality, great harmony, balance and brilliance, this pisco has received multiple awards in Peru and international." Tasting Notes
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