"This Sake is crafted from Akebono rice polished at 70%, soft pristine iron-free water, famed #901 yeast and handmade koji. Fresh and balanced taste with subtle pear notes, leaving softness on the palate. Best enjoyed chilled. Refrigerate after opening. Gluten Free." Winemaker's Notes
TY KU Sake Silver has a fresh, slightly sweet taste with subtle pear notes; its rich flavor is soft & silky on the palate. Although it complements sushi & Asian cuisine, its well-rounded body pairs well with a variety of lighter Western cuisine. Recipient of the Platinum Medal (SIP), Gold Medal (NY Wine & Spirits), 90pt rating (Tasting Panel) & the HOT, NEW, NOW Award (WSWA).